I had this salsa in Isla Holbox, off of the Yucatan Peninsula ,Mexico this past November, and it was great! With a kick!
Restaurant was glad to convey the ingredients, I had to experiment to get the proportions. I think it’s pretty close.
Now…..why frozen mango and passion fruit. First the availability, just can’t find fresh that often,
Second …after peeling and cutting up a mango I decided this is so not worth it. I am sure there are people that can do this effortlessly, but I am not one of them.
What a mess!
I had this on tacos, burritos, chips, eggs, shoe leather, anything. It’s Great!!

1/2 cup orange juice
2 whole habaneros (pick off stem)
4-fresh kiwis
1 12oz pkg frozen mango
1 12oz pkg frozen passion fruit

Add OJ and habanero to blender mix very well
Add kiwi mix well
Add thawed mango and passion fruit mix very well.

Too thick, add more OJ

Enjoy with anything you can think of!!