Bryce Canyon

Our travels took us to Bryce Canyon National Park, a series of huge natural amphitheaters carved into sedimentary rocks by streams and the Paria River over a period of time believed to be much more than a few years. Members of The Church of Latter Day Saints (Mormons) settled in the area soon after removing the original indigenous people.The park is named after Ebenezer Bryce, one of those settlers who lived closest to it.

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Erosion has shaped colorful limestones, sandstones, and mudstones into an array of spires, fins, and pinnacles known as “hoodoos.”

Another possible scenario was told on a sign at Inspiration Point, “An elderly man named Indian Dick describes how Bryce Canyon was formed: Before there were any Indians, The Legend People lived in this place. They were of many kinds-birds, animals, lizards and such things-but they had the power to make themselves look like people. For some reason, the Legend People were bad, so Coyote turned them all into rocks. You can see them in that place now, all turned into rocks; some standing in rows, some sitting down, some holding onto others. You can see their faces with paint on them just as they were before they became rocks.” I would go with Indian Dick, please, no puns or comments.

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We stayed at the celebrated Ruby’s Inn just outside of the park. As we arrived late, we ordered a pizza to pick up from one of the local food purveyors. Upon fetching the order, I was surprised of the size and quality of the pie. I did ask the service representative who filled the order if it was made of gold, as they charged $25.00 per pizza. It was not one of my pizzas. (please see Pizza Posts) Complaining aside, there was none left the next morning.

This was another dog friendly hotel, and as such, mini made herself right at home. My wife Carrie had inherited a large collection of postcards from her grandma Ida. Before our trip, she had discovered a card from this hotel, written in 1971 by the owner Carl Syrett (who has since passed away) Carl had written to Ida about a tapestry she had wanted to purchase. The tapestry was probably a Navajo rug, and Carl would sell it for $20.00 including shipping. This was a fair price for the time. A Navajo napkin can go for hundreds if not thousands of dollars nowadays. Carrie brought the postcard and gave it to the present owners (still family) who would pass it on to the sites historian. Were they ever happy about that!

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On our way out to one of the overlooks at Bryce Canyon, we spotted a couple of Pronghorn Antelope grazing beside the road. Home on the Range came to mind, although they were not playing with deer, just eating breakfast. After being inspired at inspiration point, a magnificent view of the thousands of Hoodoo formations, we passed the same meadow. I noticed one of the Antelope right beside the car looking in the passenger window with a wild expression, like an outdoorsman (homeless) person at a city stoplight. It was close enough to reach out and pet it. As we were doing the posted speed limit of 40 mph, this was a very unusual sight indeed to see. I guess that our car had blocked its path, and he was pacing us in hopes we sped up or slowed down. We could only gape at the spectacle.

 

Arches and Canyonlands National Parks

After leaving Monument Valley, we headed out for Arches and Canyonlands National Parks.

Our first stop is at Newspaper Rock to catch up on non-recent events.

Newspaper Rock State Historic Monument is a Utah state monument featuring a rock panel carved with one of the largest known collections of petroglyphs. The first carvings at the site were made around 2,000 years ago, left by people from the Archaic, Anasazi, Fremont, Navajo, Anglo, and Pueblo cultures. They say that they could be anything from story telling, hunting magic, clan symbols, or even accent graffiti.The site is located at the south entrance to Canyonlands National Park, south of Moab Utah.

Canyonlands National Park Utah, after the storm

canyonlands-arches0005Newspaper Rock Petroglyphs

canyonlands-arches0001Newspaper Rock Petroglyphs

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The town of Moab is a mile or two south of the entrance to Arches National Park. I had looked it up and found it to be a place of great beauty and very photogenic. Unfortunately for us, the day we had to explore the area it was raining and the light was flat. We had enjoyed what was described by a local as “One of the best Lightning storms in years.” Mini did not agree on the enjoy part. She was pretty scared and tracked down the hotel outer and inner door with no coaxing. That day her memory of our “safe house” was deeply embedded.

Park Avenue, Arches National Park Utah

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canyonlands-arches0006Arches National Park Utah

Being a great outdoor destination, there are a numerous fine-dining establishments to help replace any weight you might have shed during the day.

Moab boasts ADVENTURE!

Every other building appears to have some sort of off road, zip line, parachuting, jogging, bicycling, and any other outdoor activity you could possibly get involved in. This was a place for people on the move. Some of these people move too fast. A great place for the Highway Patrol, also on the move, to make money. We saw no less than three Utah High Patrol cruisers outside of Arches Nation Park pulling speeders over all day.

Canyonlands National Park is a spectacle. That is all you can say for it. Extraterrestrial landscapes, breathtaking vistas, and the most vivid colors. As the Forrest Gump said in his movie, “when the sun comes up, I couldn’t tell where heaven stopped and the earth began.” I cannot imagine pioneers traveling through this country without the comfort of air conditioning. This looks great, but you would not want to summer here.

Canyonlands National Park

carrieinthewest0001Canyonlands National Park after the storm

canyonlands-arches0004We visited a rock and mineral shop on the edge of Moab, and purchased some gems from Brazil. How they ended up there is a mystery for the ages.

A small boy and his mother approached Mini and I with the question, “Can I pet her?

Let me say first, that this is no nervous schizophrenic little dog you would not mind playing fetch at the rim of the Grand Canyon. She is well behaved and poses no immediate threat. That being said, “she has never bit anyone yet.” Famous last words. I warn those who might stray a hand within reach expectant of a warm greeting and a lick. She weighs four pounds dressed out, but sports razor sharp teeth. A formable opponent.

After that, they walked off disappointed, but not wounded. Who wants to find out?

Mini has still never bit anyone but me, and I probably deserved it.

Monument Valley

The day started in sunshine followed by an afternoon light rain. I had seen most of Monument Valley on television programs and movies. This was one of director John Ford’s backgrounds for “The Searchers,” said to be the greatest western movie ever made. A great scenic place. Our party consisted of myself, my wife Carrie and our trusted family pet “Mini”, a small but dependable protector of our home. She will be featured in future posts. We had planned to walk off trail in search of rattlesnakes and Gila monsters. Not!

I inserted a CD with the theme song from the movie “The Magnificent Seven” as our traveling in the west theme, along with soundtracks from Sergio Leone’s spaghetti westerns featuring Clint Eastwood. The desert was blooming with flowers. The main entrance to the valley is on the west rim, near the “The View Hotel,” and it sure had a view. From there, you can navigate your vehicle down a “road” through the valley. It is described as a road on the map, but on close examination, it is really more like a dried up stream bed, with oil pan/axle eating boulders strewn throughout the route. There was a span of 20 feet where it was a “normal” dirt road and the driving anxiety level decreased for about 10 seconds. A good 10 seconds. A wonderful 10 seconds. This is the kind of road you drive on when you are 16 years old, not as an adult. Also, every tourist appeared to be driving a rental vehicle and charging through the landscape when not tailgating the locals or us.

monumentval0002leyThe Red Earth

The valley is amazing! Everywhere you look another iconic image. There are also Navajo jewelry stations at every turnout. They drive out, set up tables, and sell their wares. I believe my wife Carrie bought something from every one of them.

I cannot imagine those poor souls bearing the heat in the middle of summer. I bet this place really cooks. They are probably conditioned to the weather having lived there for a few years, since 1400 AD.

monumentval0003leyForrest Gump Point

In the afternoon it started to sprinkle a little rain, not enough to make the drive any more hazardous than it already was, but added great light and clouds to the scenes being photographed.

View from hotel gift shop

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The Hat

monumentval0005leyDSC_8083Life imitates art

We stayed in Mexican Hat, a little north of the Valley, in a pet-friendly motel, The San Juan Inn (which overlooked the San Juan River). It was a rustic experience that not only had the rooms, but a Trading Post and restaurant on site. Food was great, and being in Navaho country, they featured Indian fry bread. The town was named after a rock formation made from eroding sandstone, seen in many Warner Brother cartoons. I had half expected to see the Roadrunner and Wile E. Coyote racing down the road. We did see couple of real roadrunners near Zion, but not here. Another roadside attraction is Goosenecks State Park, just north of Mexican Hat. Yet another breathtaking view of the San Juan River.

A local told us that last year, April 1st, a local newspaper reported that the Mexican Hat rock formation had collapsed. The entire population drove out to the site to discover the April Fool’s Day prank, the rock was still standing.

We stopped for a “get out of Dodge” breakfast at the Hat Rock Cafe, in Mexican Hat. Had a great meal, featured Indian Bread, and good conversation with locals Monique and Vangeline, who were in charge at the time.Vangeline just happened to have native jewelry in her car, which Carrie had to have a look. That parking lot can get expensive, but the jewelry is beautiful.

After Our trip we viewed a VERY funny new release movie named “A Million Ways to Die in the West”. and almost all of it was shot in Monument Valley. The exact same places we were at. This was really neat to see the big valley on the big screen.

Pizza Margherita

Michael McCollum 6/24/13 Margherita PizzaSimple is better. And this pizza is great! I first had this pizza in Napoli (Naples) on a tour. Our guide told us that Pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pie swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen as Pizza Margherita. This was later to be refuted, but not in Napoli!

This pizza goes well with a fine red wine, poor white wine, beer, or scotch, all depends what you have on hand.

Ingredients

Pizza Dough*
10 fresh romano tomatoes
1 cup mozzarella cheese
1 tbsp. Olive Oil
6 garlic cloves
sprinkle of salt and pepper to taste

¼ cup Parmesan Cheese

¼ cup fresh cut basil

*Make your favorite pizza dough. Mine just happens to be the exact same recipe as the pre-made down at Trader Joe’s. So…..do I do ALL the work?
Again, I think not. Buy package and divide into two. You can make 2 skillet pizzas from one TJ package. If you want a scratch pizza dough recipe, my friend Maria sent me a great one. (Bottom of post)Michael McCollum11/10/13Mix for Margherita Pizza

Preheat oven to 450 degrees. Add one tbsp olive oil to 12 inch iron skillet.Spread dough out in said skillet.  Spread mozzarella cheese on dough.

Peel, and chop garlic cloves, mix with coarse chopped tomatoes (use out part only, discard all of the inside of the tomato) olive oil, add salt and pepper, mix, and spread on top of cheese. Bake in oven for 20 minutes. Remove from oven, add fresh basil and Parmesan cheese. Let rest 2-3 minutes until Parmesan melts. Enjoy!

Word to the wise.
That skillet gets real hot, have a care when handling it!

PIZZA DOUGH
•    2 cups flour
•    1 (.25 ounce) package active dry yeast
•    1 cup warm water
•    2 tablespoons olive oil
•    2 teaspoons white sugar
•    1 teaspoon salt
Blend yeast in water and add  the sugar and olive oil. Put 2 cups of flour in large glass or plastic bowl then add the wet ingredients and stir with a fork. , when the flour is wet then add your 1 tsp of salt.  (In Italy we say salt is added far away from the yeast)
When you have a ball you can put it out on your counter dusted with flour and begin to knead the dough until it is pliable and not sticky,  add flour if need be. (This should only take a few minutes) put back into bowl, cover with plastic wrap, and put in your oven with just the oven light on.  .   Let rise until double the size.

For Schiacciata
Take sheet pan and oil the bottom with olive oil (using your hands)  Then  with your fingers poke the dough to make dents.  Once you have done this drizzle ½ to ¾ cups olive oil letting oil go into dents and sprinkle salt on top.   Bake in 450° oven until brown
Buon appetito!

Ciao, Maria